Courtesy of īún riêu is another soup noodle served with tomato broth and topped with crab or shrimp paste. Bún Riêu - Ha Noi Avenueīún riêu features a tomato broth base. Here in Lil Saigon, you can enjoy a bowl for breakfast, lunch or dinner for as little as $6 a bowl.

Bowls include either beef or chicken and vary in sweetness, depending on whether it is from Hanoi or Saigon. A popular street food, these noodles are served with a piping hot broth with fresh herbs on the side. Phó is possibly the most famous Vietnamese dish outside of Vietnam. The food from this region is subtle, featuring light and balanced flavors resulting from the combination of various ingredients in creating a dish. North Vietnamese cuisine reflects the country’s cooler climate and typical dishes are devoid of herbs and spices. Here is a basic guide to eating Vietnamese food and where to find the best examples in Orange County. The food of Vietnam is varied and diverse, but if you're unfamiliar with it, it can be daunting and overwhelming. As a result, you'll find a cornucopia of restaurants offering possibly the biggest array of regional Vietnamese cuisine outside of the Southeast Asian country. There are three distinct areas of Vietnamese cuisine: North, Central and South.

Now officially known as Little Saigon, Westminster (as well as neighboring Garden Grove and Santa Ana) is unofficially known as the capital of overseas Vietnamese. Orange County, California, saw a large number of Vietnamese refugees settling in the area in the 1970s.

Bun cha ha noi westminster